Cercle Hannam

Golden egg brioche baked in circular molds, served with smoked salmon, creamy dill mayonnaise, fresh capers, and mixed seasonal greens.

Savory circular-baked egg brioche topped with seared bacon, tender spinach, rich hollandaise sauce, and toasted herb crumbs.

Earthy button mushroom cream reduction layered over round egg brioche, finished with shaved Pecorino Romano and crusty baguette slices.

Butter-seared potatoes and smoked artisan sausages coated in rich house gravy, paired with soft-boiled eggs, crisp green beans, and toasted bread.

Slow-caramelized onions simmered in a deep, savory broth, topped with melted Gruyère cheese crust and toasted rustic baguette.

Chilled poached shrimp, crisp field greens, chickpeas, and seasonal produce tossed in a zesty house wine vinegar vinaigrette on silver service.

Rich custard infused with natural vanilla bean caviar, topped with a crisp, hand-torched caramelized sugar shell.

Smooth espresso latte crowned with dense Cercle signature sweet cream and stenciled cocoa powder.

Refreshing chilled sparkling beverage layered with passion fruit pulp and aromatic fresh rosemary sprigs.